Kypriaki's menu offers the best of the Mediterranean

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Come try our signature roast lamb, made-from-scratch sauces and dips,  grilled-to-perfection souvlaki, plus new offerings like wings, traditional Italian lasagne, Spanish paella and a killer chaudree (seafood chowder)
 

Dips
HUMMUS & PITA  Chickpea, garlic and tahini dip (served with 2 pita)  6.95
TZATZIKI & PITA  Yogurt, cucumber, garlic dip (served with 2 pita)  6.95
TARAMA & PITA  Creamy, smooth caviar dip (served with 2 pita)  7.45
3-DIP COMBO  All 3 dips (served with 4 pita)  15.75


Soup & Salads
AVGOLEMONO  Chicken, egg, lemon and rice soup   6.75
CHAUDRÉE   A rich and creamy chowder with origins from the South of France, with cod, mussels, clams, prawns, veggies and potato finished with a hint of anise. Served with grilled garlic focaccia bread   12.95
GREEK SALAD  (Gluten-Free)    Small    8.95    Large    12.95
CAESAR SALAD  Traditional with our signature honey garlic croutons   8.95 
SPINACH SALAD  (Gluten-Free) Spinach, grape tomatoes, goat cheese,  12.45
sundried cranberries, sunflower seeds, candied walnuts, berries   

Add a skewer to any salad or meal 
CHICKEN BREAST         8.45      BEEF TENDERLOIN     9.95
LAMB SIRLOIN              9.95      GRILLED VEGETABLE  6.95
TIGER PRAWNS             9.95      
            
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Appetizers
GARLIC PRAWNS  A favourite dish  11.95
SAGANAKI  Pan-fried kefalograviera cheese with fresh squeezed lemon  11.45
DOLMADES Seasoned ground beef and rice wrapped in grapevine leaves  1195
SPANAKOPITA  Spinach and feta cheese in a flaky fillo pastry, with tzatziki  11.95
CHICKEN LIVERS Sautéed with spices, lemon and red wine, with tzatziki  11.65
KYPRIAKI WINGS  1lb choice of Mediterranean or Sweet-and-spicy,  served with blue cheese   13.45
CALAMARI  Lightly battered squid fried to tender perfection  12.45
PORTABELLO MUSHROOMS  Sautéed in garlic and creamy port sauce, amazing  13.45
KYPRIAKI CALAMARI  Sautéed with garlic, spices and a diced veggie medley  13.25
THE APPETIZER PLATTER  Dolmades, calamari, spanakopita, hummus, tzatziki and pita  30.95

Make any appetizer a meal  Add 6.50
(Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread)


Souvlaki
(Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread)

GRILLED VEGETABLE   15.95
CHICKEN BREAST   17.45
BEEF TENDERLOIN  18.95
LAMB SIRLOIN    18.95
BLACK TIGER PRAWNS   18.95


Add a Skewer(s)

GRILLED VEGETABLE  6.95  
CHICKEN BREAST  8.45  
BEEF TENDERLOIN  9.95
LAMB SIRLOIN    9.95
BLACK TIGER PRAWNS  9.95
    

Casual Fare
(Served with our amazing Kypriaki fries. Substitute for regular fries, or Greek or Caesar Salad, add  .50)

GYRO  Sautéed meat with tomatoes, red onion, romaine lettuce and tzatziki in a gyro pita       
     CHICKEN    12.45    BEEF or LAMB    13.45
CHICKEN TENDERS  12.45
SAGANAKI SANDWICH  15.45


Entrees
(Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread, except Spanish Paella)

CALAMARI MEAL  Squid, fried to tender perfection  17.45
MOUSSAKA  Layers of eggplant, zucchini, potato, beef and béchamel sauce  19.35
VEGETARIAN MOUSSAKA  Vegetable casserole topped with béchamel   18.95
MEDITERRANEAN CHICKEN Chicken breast stuffed with spinach, feta in a butter wine sauce   18.45
GREEK STYLE RIBS Baby back pork ribs rubbed with Greek spices and charbroiled  21.65
SPANISH PAELLA  Rice stew with prawns, mussels, chicken breast, chorizo sausage, squid, red peppers and peas in a saffron broth  21.95

 
Lamb
(Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread)

ROAST LAMB  Slowly roasted the Cypriot method  21.45
LAMB CHOPS  Cut from the rack, tenderized, seasoned and cooked on the grill  25.45
RACK OF LAMB  Herb crusted with fresh rosemary, fresh thyme and Dijon mustard  32.95


Pasta
(Served with fresh-baked garlic focaccia bread)    Substitute gluten-free pasta  Add 2

LINGUINE BOLOGNESE  Delicious meat sauce on a bed of Italian noodles   15.45
TRADITIONAL LASAGNE  Italian-style with layers of meat sauce between  18.45 
pasta sheets with béchamel and mozzarella cheese
KYPRIAKI PASTA  Chicken breast, Portobello mushrooms, sautéed in   18.45
port cream sauce with fresh organic pasta
NEPTUNE PASTA  Cod, prawns, mussles and clams simmered in a light sauce of plum tomatoes,   19.45
saffron, garlic, wine and julienned vegetables on Italian linguine  
 


Platters
Served with lemon-roasted potatoes, Kypriaki rice, Greek salad, tzatziki and pita bread)
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VEGETARIAN  Moussaka, spanakopita, vegetable skewer, hummus  38.95
PAROS  Chicken skewer, half calamari, 2 dolmades, spanakopita, hummus   36.95
KYPRIAKI  Chicken skewer, moussaka, lamb chops, calamari, spanakopita, hummus  51.95
ROAST LAMB FOR FOUR  74.95


Desserts
THE BAKLAVA ROLL  A Greek favourite ! A flaky, filo pastry roll filled with almonds, walnuts and cinnamon 6.45
BOUGATSA  An orange and semolina custard baked in a light filo pastry, topped with a dusting of icing sugar and cinnamon  6.95
CRÈME CARAMEL  A lightly baked custard with a caramel topping, garnished with fresh whipped cream  5.95
CHOCOLATE CARAMEL HEAVEN  A divine chocolate mousse topped with a rich caramel sauce, garnished with fresh whipped cream and cookie crumble 6.45                  CLASSIC CHEESECAKE  New York-style cheesecake on a graham wafer base, topped with berry compote and fresh whipped cream 7.50 
CHOCOLATE ERUPTION CHEESECAKE  Chocolate cheesecake with chunks of turtle cheesecake, almonds, caramel and chocolate  8.25 
TORTA CAPRESE  With origins from the island of Capri, this classic dessert is a flourless chocolate almond cake, flavoured
with hints of Galliano and mint, and garnished simply with chocolate sauce and powdered sugar  GF   6.95
                                                                                                                                             
                                                                                                                                                                                                      
DAVID'S DEALS  (AVAILABLE SUNDAY-THURSDAY ALL DAY, FRIDAY + SATURDAY 11AM-5PM)
Lighter on the Plate, Lighter on the Wallet
David's Chicken Souvlaki  1/2 skewer, Kypriaki rice, lemon-roasted potato, Greek salad, tzatziki and pita  13.95
David's Calamari Meal  1/2 portion of calamari, Kypriaki rice, lemon-roasted potato, Greek salad, tzatziki and pita  13.95
David's Spanakopita Meal  1 spanakopita, Kypriaki rice, lemon-roasted potato, Greek salad, tzatziki and pita  14.95
David's Moussaka  1/2 piece, Kypriaki rice, lemon-roasted potato, Greek salad, tzatziki and pita  14.95
David's Vegetable Moussaka  1/2 piece, Kypriaki rice, lemon-roasted potato, Greek salad, tzatziki and pita  14.95
David's Lasagne  1/2 portion of our delicious, traditional lasagne, with a full piece of garlic foccacia bread  14.95
David's Greek-Style Ribs  1/2 portion of ribs, Kypriaki rice, lemon-roasted potato, Greek salad, tzatziki and pita  15.95
David's Roast Lamb  1/2 portion of roast lamb, Kypriaki rice, lemon-roasted potato, Greek salad, tzatziki and pita  15.95


      (Menu subject to change without notice) 


Open for lunch and dinner: 11 a.m. to 10 p.m. (Sunday-Thursday); 11 a.m. to 11 p.m. (Friday-Saturday).

WE DELIVER!
​Try Kypriaki’s delivery, hot and fresh to your door.
☎ 604-985-7955


| Kypriaki Mediterranean Grill |
#106-1346 Marine Drive, North Vancouver, BC | 604-985-7955 | kypriaki@shaw.ca